Dessert Menu

  • £5.75

    Coconut ice cream and mango sorbet with a heart of meringue - topped with a raspberry, lychee and kiwi slice.

  • £5.75
    Sticky Toffee

    A traditionally made round sticky toffee pudding coated packed with toffee fudge pieces with lashings of toffee sauce. (served hot)  

  • £5.75
    Chocolate Fudge Cake

    Combination of dark chocolate fudge sandwiched between layers of moist chocolate flavour mouse, then smothered chocolate flavour coating and finished with dark chocolate pieces.

  • £5.75
    Honey Cinnamon Pudding

    Honey and cinnamon sponge topped with rich butterscotch sauce.

  • £2.99
    Kid's Ice Cream

    Vanilla ice cream contained within a novelty souvenir toy.

  • £4.95
    Ice Cream Selections

  • £4.50
    Baklava (home-made)

    A rich sweet pastry filled with chopped nuts and sweetened with honey syrup.

  • £5.75
    Tiramisu Tondo

    Soft sponge soaked in coffee and filled mascarpone cream, dusted with cacao.