Starters

MIXED MEZE PLATER (Hot&Cold(V)(G(D)………………………..£10.95
A selection of 6 mezes [cold & hot] (for two)
Cold:Dolma, Humus, Cacik, Kisir, Hot:Borek,Falafel

MIXED MEZE PLATER (V)G(D)Cold………………………………...£9.95
A selection of 6 cold starters (for two)
Dolma, Humus, Cacik, Kisir, Saksuka, Peynirli Pancar Salata

MIXED MEZE PLATER (Hot)(G(D)……………………………………£11.25
Calamari, Whitebait, Falafel, Brorek, Halloumi (for two)

Cold Starters

  • £4.50
    HUMUS

    Blend of chickpeas, tahini, garlic, olive oil and lemon juice (V)

  • £4.50
    KISIR

    Crocked wheat, celery, hazelnut, parsley, tomatoes, green peppers ond herbs (V) (N) (G)

  • £4.15
    CACIK

    A mixture of homemade yoghurt, cucumbers, fresh mint, dill and garlic (V)

  • £4.25
    VEG DOLMA

    Stuffed vine leaves with rice, nuts, vegetables, currants, herbs and olive oil (V) (N)

  • £4.25
    TARAMA SALATA

    Creamy smoked cod roe dip with olive oil, a hint of garlic and paprika (G)

  • £4.50
    SAKSUKA

    Fried diced aubergine, peppers, olive oil and tomato sauce with a hint of garlic (V)

  • £4.25
    PEYNIRLI PANCAR SALATA

    Beetroot, feta and red cabbage marinated with pomegranate sauce, coriander, garlic, vinegar ond olive oil (V)

  • £2.95
    ISPANAK

    Fresh spinach with chickpeas, onions, mixed peppers, olive oil, mixed herbs and garlic (V)

Hot Starters

BOREK (V)(G)(D)…………………………………………..£4.50

Golden fried filo pastry filled with spinach, feta cheese and fresh dill

HISAR MANTAR (V(G)………………………………………£4.50

Fried mushrooms in breadcrumbs. Served with homemade garlic sauce

HALLOUMI (V(D)……………………………………………..£4.95

Grilled Cypriot goats cheese and ewes cheese. Served with garnish

KALAMAI(G(D)………………………………………………..£4.95

Deep fried coated calamari rings served with tartar sauce

ARNAVUT CIGERI (G)  ………………………………………£4.10

Pan fried lamb liver with raw red onions, cumin, flaked chilli pepper, parsley and lemon

WHITE BAIT*(G)………………………………………………£4.50

Deep fried white bait in breadcrumbs served with tartar sauce and  garnish

AKDENIZ KARIDES……………………………………………£5.50

Pan fried king prawns with white wine sauce

FALAFEL  (V)(N)……………………………………………….£4.50

Crispy deep fried vegetables with sesame seeds served with humus

HUMUS KAVURMA  (N)………………………………………..£4.95

Pan fried diced lamb in tomato sauce on a bed of humus

SARDALYA**     …………………………………………………£4.95

Grilled Sardines marinated with lemon and olive oil dressing

MIDYE TAVA (G)(D)  …………………………………………...£4.95

(Mussels ala Turca) Pan fried mussels cooked in basil, garlic and tomato sauce served with a touch of cream