VEGETARIAN MAIN COURSE

VEGETARIAN GUVEC (G)(D) ………………………………………………………….£9.95
(Authentic Turkish dish) Diced aubergines, courgettes, mushrooms, peppers, garlic, onions, cooked in tomato sauce. Served with bulgur rice (wheat)
VEGETARIAN MUSAKKA (G)(D)………………………………………………………£10.50
Oven baked aubergine slices, seasoned vegetables and potatoes topped with béchamel sauce. Served with salad
VEGETARIAN ISLIM (G)(D)……………………………………………………………..£10.95
Diced onion, peppers, mushrooms, feta, fresh herbs and tomato cooked and wrapped with aubergine slices. Served with bulgur rice (wheat)
VEGETARIAN KEBAB (G)(D) …………………………………………………………..£10.50
Grilled vegetable skewer with aubergine, courgette, onion, red peppers marinated in olive oil, oregano, seasoning and herbs. Served with rice and yoghurt
MAIN FALAFEL (G)………………………………………………………………………..£9.95
Crispy deep fried vegetables covered with sesame seeds. Served with humus, cacik and bulgur rice (wheat).